Seaweed, refined with care.
We cultivate and select seaweed with a focus on quality, safety, and responsible practices. Our products support clean label formulations and align with sustainable development.
Gracilaria
A red seaweed valued for consistent quality and versatility—ideal for agar production, modern desserts, and functional foods.
Why it works: Stable gel, clear finish, and easy handling
Best for: Agar powder/strips, jellies & beverages, toppings, bakery/R&D.
Supply & care: Sorted, washed, and gently dried; available whole/cut/flakes.
Cottonii
Trusted source for kappa-carrageenan—delivering body and definition across food and non-food applications.
Why it works: Strong gel, clear texture, and batch-to-batch consistency.
Best for: Dairy/plant-based, meat/seafood analogues, sauces, confectionery.
Supply & care: Carefully graded and dried; available whole/chips (custom).
Frequently asked questions
What is seaweed used for?
Food (agar, carrageenan, snacks), beverages, plant-based products, cosmetics, biomaterials, and R&D.
What’s the difference between Gracilaria and Cottonii?
Gracilaria is typically used for agar (clean, firm gels). Cottonii is used for kappa-carrageenan (strong, elastic gels and viscosity).
Is seaweed sustainable?
Yes. It grows without land or freshwater and supports SDGs (8, 12, 14) through responsible aquaculture and community impact
What documents can you provide?
Product specs, COA (on request), origin/traceability, and safety/quality statements
What is the shelf life and how to store?
Typically 18–24 months in a cool, dry place, sealed from moisture and odor. Avoid direct sunlight.
Are there allergens or additives?
Seaweed is naturally free from common allergens; additives are not used unless specified by the buyer’s process.